The Mauna Kea Hawaiian Lū‘au
You remember. The background sound of surf against soulful steel guitars. Tables laden with imu-roasted kālua pig, island fish, laulau, lomi salmon, sashimi and the freshest, sweetest pineapple, papaya and more. Teach your keiki the joy of finger-licking poi, dance hula to the “Hukilau” or become enchanted by the fire dance. Created for Newsweek in the 1960’s the legendary Mauna Kea Hawaiian Lu‘au delightfully intermingles Big Island culture, music, food and family tradition.